Career Pitch Senior Flavorist, IFF

Coert van Duijnen

Coert van Duijnen

Senior Flavorist, IFF
Close to 35 years ago I finalized my HBO Analytical chemistry at Backhuis Roozenboom Institute in Beverwijk. As taste and smell where always in my focus I was happy to start at a small Dutch flavor house in Amsterdam. After a short period in production to get to know what a flavor is and how you produce it I moved to the creation lab and started as a trainee flavorist learning the basics of flavor creation from the specialist on the spot. Recognizing the need for analytic research I started an instrumental analytical laboratory.
After 10 years, I moved over to IFF one of the world market leaders in the flavor and fragrance industry. I always worked on the sweet side starting in confectionary switching to dairy finally working in the beverage category. In 2003 I was promoted to senior flavorist.

Job description

Coert independently develops flavors in line with business needs & in response to customer briefs and strategic priorities. Demonstrating creative leadership in working with global R&D to maximize IFF Technology & innovation practices. He participates in development programs for both trainee & junior flavorist. This includes:

  • Creation of new profiles in line with regional taste needs and preferences.
  • Interactions with key customers regionally or globally to understand requirements & build solid relationships.
  • Leading technical presentations including regional customers. Utilizing IFF technology to deliver unique solutions to the marketplace .
  • Supporting introduction of new materials in the creative portofolio and support the scale up of new formulations and production

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